Serrano Ham Vs Parma Ham. Serrano Ham vs Prosciutto CookThink However, the differences between these two types of meat aren't There are differences in quality for both prosciutto and serrano ham
Prosciutto Vs Ham at Randall Vega blog from storage.googleapis.com
While both meats are made using the cured leg of a pig, they are prepared differently, which results in a slightly different taste Lastly, Serrano ham and prosciutto di Parma must both hold a quality mark, but this doesn't apply to other types of prosciutto.
Prosciutto Vs Ham at Randall Vega blog
In Spanish gastronomy, and over time, cured ham has been one of the favorite foods for the population when it comes to shopping for Christmas or for a special occasion; however, serrano ham or Iberian ham are not the only cured pig feet that are marketed While Parma ham is from Italy, serrano ham hails from Spain Compared to serrano ham, parma ham is softer and more watery which can also represent a big difference when you choose between these two types of ham
Serrano Ham vs Prosciutto CookThink. Pigs used for prosciutto hams are usually fed corn feed supplemented with fruit and whey, while those raised for serrano. The best-known prosciutto is Prosciutto di Parma, whose production is heavily regulated but with lesser options available.
Serrano Ham vs Prosciutto CookThink. While Parma ham is from Italy, serrano ham hails from Spain Parma ham is a variety of prosciutto closer to bacon in taste and texture